Chilli Cool Restaurant
15 Leigh street
WC1H 9EW
LONDON
020 7383 3135


Menu

Appetizers

Aubergine with red & green chop chilli £ 5.20  
Crushed cucumber in garlic sauce £ 5.00  
Baby cucumber with hoi sin sauce £ 5.00  
Shredded potato with spicy dry chilli £ 4.80  
Sliced belly pork in mashed garlic sauce £ 6.00  
Szechuan savory hot spicy chicken £ 6.90  
Five spicy flavoured beef £ 6.50  
Hot & spicy pig's feet £ 6.50  
Sliced of pig's ears in sesame oil £ 6.20  
Fried beef tripe with red & green chop chilli £ 6.80  
Sliced pig's tripe in chilli oil £ 5.80  
Beef and ox tripe in chilli sauce £ 5.80  


Chef's Special

Mini-lamb skewe frying with chilli & chilli powder £ 9.80  
Shredded pork with bean curd sheet £ 6.80  
Sea spicy shredded pork £ 6.80  
Shredded pork with Peking hoi sin sauce £ 7.80  
Famous braised belly pork Dong-po style £ 8.50  
Double cooked pork £ 7.20  
Streamed sliced pork with rice powder £ 6.80  
Gong hao chilli chicken with peanuts £ 7.50  
Deep fried chicken with hot chilli £ 7.50  
Quick frying chicken with cumin & chilli £ 8.80  
Sliced beef Szechuan style lavishly topped
with chilli & Szechuan pepper
£ 8.00  
Fried beef with dry chilli & chilli powder £ 8.80  
Gong bao king prawn with peanuts £ 9.50  
King prawn in Cantonese sauce £ 9.50  
Assorted meat with Taro noodle parcels £ 8.20  
Sliced fish in homemade twin chilli sauce £ 12.80  
Pickled vegetable & pig's red with tofu £ 6.80  
Ma Po tofu £ 6.80  
Simmering tofu with minced meat £ 6.80  
Vermicelli with minced pork £ 6.80  
Hot & chilli crispy pork intestine £ 8.00  
Sea spicy aubergine £ 6.80  
Aubergine with yellow bean sauce £ 6.80  
Stir-fried before stewing the jack bean dry £ 5.20  
Stir-fried shredded potato with green pepper £ 5.20  
Slow braised yum & Chinese leaf £ 6.80  
Braised seasonal vegetables in white sauce £ 6.80  
Fried vegetables £ 5.20  








Chef's Hot Pot

Poverty hot baby lobster £ 18.80  
Fish with fresh chilli & chilli powder (including four rounds of vegetables) (big share) £ 22.80  
Fish with fresh chilli & chilli powder (including four rounds of vegetables) (share) £ 15.80  
Sliced fish with chilli & chilli powder £ 12.80  
Kingdom braised pot-steamed meat with mix seafood £ 19.80  
Modern chop suey hot pot £ 12.80  
Pickled vegetables with beef £ 12.80  
Pickled vegetables with potato & fish £ 12.80  
Spicy homemade hock £ 8.80  
Duck meat & dumpling with pickled vegetable £ 9.80
Yun & chicken in pickled chilli sauce £ 8.80  
Healthy cooking Chinese mushroom £ 9.80  
Fresh seasonal vegetable in chilli & chilli powder sauce £ 6.80  


Special Rice & Noodles

Beef & pickled chilli rice/noodles £ 4.80  
Spare ribs with rice/noodles £ 4.80  
Homemade pig's intestine with rice/noodles £ 4.80  
Shredded pork & green pepper fried rice £ 4.80  
Double cooked pork fried rice £ 4.80  
Egg fried rice £ 3.00  
Steam rice £ 1.50  

Classic Refection

Guoqiao rice noodle (flavour hot soup with rice noodle & mix meat) £ 6.50  
Beef with rice noodle £ 6.00  
Pickled vegetable fried intestine in glass noodle £ 4.80  
Soft bean curd with chilli & chilli flower sauce £ 4.80  
Chengdu Dan Dan noodle £ 4.80  
Cucumber with hot & spicy cold noodle £ 4.80  
Braising beef noodle £ 4.80  
Shredded pork with pickled vegetable noodle £ 4.80  
Port wonton with chilli oil or chicken soup £ 4.80  
Minced pork dumpling with chilli oil £ 4.80  


 

Website created by Colin Savalle