Mini-lamb
skewe frying with chilli & chilli powder |
£ 9.80 |
|
Shredded
pork with bean curd sheet |
£ 6.80 |
|
Sea
spicy shredded pork |
£ 6.80 |
|
Shredded
pork with Peking hoi sin sauce |
£ 7.80 |
|
Famous
braised belly pork Dong-po style |
£ 8.50 |
|
Double
cooked pork |
£ 7.20 |
|
Streamed
sliced pork with rice powder |
£ 6.80 |
|
Gong
hao chilli chicken with peanuts |
£ 7.50 |
|
Deep
fried chicken with hot chilli |
£ 7.50 |
|
Quick
frying chicken with cumin & chilli |
£ 8.80 |
|
Sliced
beef Szechuan style lavishly topped
with chilli & Szechuan pepper |
£ 8.00 |
|
Fried
beef with dry chilli & chilli powder |
£ 8.80 |
|
Gong
bao king prawn with peanuts |
£ 9.50 |
|
King
prawn in Cantonese sauce |
£ 9.50 |
|
Assorted
meat with Taro noodle parcels |
£ 8.20 |
|
Sliced
fish in homemade twin chilli sauce |
£ 12.80 |
|
Pickled
vegetable & pig's red with tofu |
£ 6.80 |
|
Ma
Po tofu |
£ 6.80 |
|
Simmering
tofu with minced meat |
£ 6.80 |
|
Vermicelli
with minced pork |
£ 6.80 |
|
Hot
& chilli crispy pork intestine |
£ 8.00 |
|
Sea
spicy aubergine |
£ 6.80 |
|
Aubergine
with yellow bean sauce |
£ 6.80 |
|
Stir-fried
before stewing the jack bean dry |
£ 5.20 |
|
Stir-fried
shredded potato with green pepper |
£ 5.20 |
|
Slow
braised yum & Chinese leaf |
£ 6.80 |
|
Braised
seasonal vegetables in white sauce |
£ 6.80 |
|
Fried
vegetables |
£ 5.20 |
|